The wine department of the Thomas Keller Restaurant Group functions with the same principles as its kitchens. Just as the chefs source the best ingredients from around the world, the sommeliers at our restaurants are invested in finding the highest quality wines. The stories of these wines - how they are made, where they are made, who makes them - is as important as the label. Being a part of the wine team affords not only the opportunity to become familiar with a broad range of these special wines, but also to gain daily experience in pairing wine and food. Guests of our restaurants tend to be knowledgeable and enthusiastic; which makes creating their wine experiences both challenging and rewarding. Immersion in our wine programs means working with diverse and experienced colleagues and a continual education in the elements of wine stewardship.