OUR TEAM

|  Thomas Keller  |
Chef

|  Eric Lilavois  |
Chief Operating Officer

|  James Brockman  |
Chief Financial Officer

|  Brian Cochran  |
Director of Operations

|  Julie Secviar  |
Director of Human Resources

|  James Hayes  |
Associate Director of Wine and Beverage

|  Mark Hopper  |
Executive Chef

|  Sebastien Rouxel  |
Executive Pastry Chef