OUR TEAM
| Thomas Keller |
Chef
| Eric Lilavois |
Chief Operating Officer
| James Brockman |
Chief Financial Officer
| Brian Cochran |
Director of Operations
| Julie Secviar |
Director of Human Resources
| James Hayes |
Associate Director of Wine and Beverage
| Mark Hopper |
Executive Chef
| Sebastien Rouxel |
Executive Pastry Chef
