"The staff is the foundation of what this restaurant group was, what this restaurant group is, and what it will become. 'Staff' though, doesn't begin to describe the diversity, talent and commitment of the women and men who bring our restaurants to life every day. They are the people I turn to for collaboration when we're establishing new benchmarks or new standards, or defining new dishes."

- Thomas Keller

Here are some of our stories.

| Chris Kennedy |

| Kevin Macway |

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